Fort George Hotel and Marina

A Bed or Roses

Chilled shrimps served on a bed of green leaves served with lime, onion and cilantro salsa topped with a tomato sauce.
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Marriage of chicken breast and beef tenderloin drizzled with a rose wine and rosemary Sauce accompanied of rosettes of mashed potato and a bouquet of broccoli and Cauliflower
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Bavarois made from almonds with>ream Anglaise with Sweet champagne and a rose of marzipan
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Coffee / Tea
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Glass of Vina Undurraga Cabernet Sauvignon

Belly Butterflies

Salad of sun-ripped tomatoes and mozzarella cheese Drizzled with a sweet basil vinaigrette and served with Parmesan breadsticks
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Roulade of beef rib eye steak stuffed with mushrooms and green herbs topped with burgundy gravy served with double baked potatoes and fresh vegetables
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Personal citrus cheese cake with brandy-marinated oranges
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Coffee/Tea
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Glass of Vina Undurraga Cabernet Sauvignon

Champagne Service:
Freixenet Cordon Negro,Bru (Dry, fruit , well balanced sparkling wine)

From Now on We Share Everything

Super champagne and passion fruit cocktail with 2 straws
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Seafood platter with shrimps, fish and conch* served with a Creamy green herbs sauce and French bread
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Grilled Beef Tenderloin with a hollandaise sauce, Parmesan Risotto and Packages of fresh vegetables
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1Tier wedding cake in your favorite flavor
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Coffee / Tea
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Champagne or Wine service
Munmm Cordon Vert (Demi Sec)
Viña Undurraga Chardonnay, Maipo Valley
Vina Undurraga Cabernet Sauvignon, Colchagua Valley
With 7th Heaven package