| Radisson's Chef Delvo Receives Culinarian Certification |
 |
 |
 |
|
Before the graduation ceremony, Chef Delvo and other colleagues of the culinary program prepared lunch for Belize's Prime Minister, Hon. Dean Barrow, and other invited guests. Mr. James Scott - CEO of Radisson Fort George Hotel & Marina - added that Chef Delvo plays an important role at the hotel as Head Chef and that he's quite proud of her accomplishment. She is now enrolled in Pro Chef level 2 and, once completed in November, Chef Delvo will be a Certified Executive Chef. Media Contact: |
Specials
 For travel between September 1st - 25th, 2011. It's our 30th
|
News & Events
|
Monday, 22 August 2011 Meet the Management |
|
Thursday, 17 February 2011 From February 13th - 17th Carlson Hotels' global team and partners from around the world, including |
| Sign up for our Newsletter |
